Dining
A kitchen rooted in Coorg.
Foraged shoots, estate spice, slow heat — open to residents and walk-in diners.
Menu
À la carte, by season.
Smoked Bamboo Shoot
Foraged shoot, charred & dressed.
₹540
Pepper Prawn Roast
Malabar pepper, curry leaf butter.
₹720
Beet Tartare
Estate beet, walnut, smoked yogurt.
₹480
Private dining
The Cellar Room — yours for the evening.
A 14-seater private room with its own kitchen pass. Perfect for milestone birthdays, boardroom dinners, or just a longer conversation.
Enquire about private dining- Seats up to 14
- Bespoke tasting menu
- Sommelier pairing
- Dedicated server
- Floral & lighting design
- Acoustic privacy